Mosquito Supper Club Cookbook

Inspired by her life and recipes from her restaurant in New Orleans, Melissa M. Martin's "Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou" is a complete guide to south Louisiana cooking. Complete with anecdotes about her life growing up on the bayou, Martin's new cookbook includes beautiful photographs and instructions that will teach you everything you need to be a true cajun chef.

NAMED A BEST NEW COOKBOOK OF SPRING 2020 BY BON APPÉTIT, FOOD & WINE, NPR’S THE SPLENDID TABLE, EATER, EPICURIOUS, AND MORE

“MOSQUITO SUPPER CLUB IS MORE THAN A COOKBOOK. IT’S LIKE A MANUAL IN HOW TO BE A CAJUN. STEP-BY-STEP PHOTOS SHOW HOW TO MAKE A ROUX, SHUCK AN OYSTER OR PEEL A CRAWFISH. . . . IN THE BOOK, MARTIN DOCUMENTS NOT JUST A KITCHEN, BUT A WHOLE CULTURE.”
—USA TODAY NETWORK